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Food For Beginners

George, Susan & Nigel Paige

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OBZ: Cookery

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Discusses the history of food production and argues that modern international agribusiness is largely responsible for world starvation.

Softcover. English. Publisher: Writers and Readers Publishing Cooperative Society. 1982. 173 pp. Good. Book No: 14731

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Food For Beginners

Food For Beginners

OBZ: Cookery

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