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Food: A History

Fernandez-Armesto, Felipe

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WOODSTOCK: Cooking

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A delicious and intriguing history of food and society From the bestselling author of Civilizations and Millennium, comes a book which delves into the rich history of how we eat and why we eat what we do.

Hardcover. English. In good condition. Book No: 4904

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Food: A History

Food: A History

WOODSTOCK: Cooking

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