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Professional Table Service

Meyer, Sylvia & Schmid & Spuhler

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WOODSTOCK: Cooking

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R50

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Hardback. English. John Wiley and Sons 1990. In fair condition.

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

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Professional Table Service

Professional Table Service

WOODSTOCK: Cooking

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