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WOODSTOCK: South African Cooking (Cooking)
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Over 900 traditional recipes from the international melting pot of the Cape, adapted to modern kitchens.
Hardcover. English. Howard Timmins for Hodder & Stoughton. No Date. 233 & 16 pp index. in worn blue cloth, corners bumped, some foxing in prelims and at rear, textblock clean. Signed and inscribed by the author on flyleaf. Book No: 2002758
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