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OBZ: South African Cooking (Cooking)
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One of the classic recipe books of the early 20th century in South Africa.
Hardcover. English. Central News Agency. 1952. ISBN: n/a. 449pp with bw illustrations and ads. In worn blue boatds with cooking staind on boards.Foxing in prelims and endpapers, with name inside, otherwise good working copy. Book No: 2002038
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