The Modern Baker, Confectioner and Caterer Vol IV only (New and Revised)

Kirkland, John

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Biscuit Mill: Cooking

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A fascinating practical and scientific guide to baking and 'allied trades'.

Hardcover. English. The Gresham Publishing Company. No Date. 250 pp with black & white plates and numerous illustrations. In the original maroon cloth, with stencilled baker on upper cover, a surprisingly clean copy throughout. Book No: 52104

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The Modern Baker, Confectioner and Caterer Vol IV only (New and Revised)

The Modern Baker, Confectioner and Caterer Vol IV only (New and Revised)

Biscuit Mill: Cooking

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