Feast (Hardcover_

FEAST BY FRANCK DANGEREUX OF RESTAURANT LA COLOMBE, WAS PROCLAIMED ONE OF THE THREE BEST CHEF BOOKS IN THE WORLD. For seven years, Franck Dangereux delighted patrons of the celebrated, multi-award-winning La Colombe restaurant at Constantia Uitsig in Cape Town. In this book he reveals some of the secrets of the extravagantly sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food, this is a culinary journey that will inspire anyone who recognises the pleasure of taste.

Hardcover. English. Quivertree. 2005. ISBN: 9780620312622. 267 pp. Good with dw. Book No: 2506379