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The Bread Book
Collister, Linda & Blake, AnthonyUsed
WOODSTOCK: Cooking
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As grains are recognized as the foundation of a healthy diet, bread's popularity continues. Now, even the most novice of bakers will feel confident using this richly-illustrated book containing easy-to-follow instructions and step-by-step color photographs. Recipes from around the world feature a wide variety of breads.
Hardcover. English. Conran Octopus. 1994. ISBN: 1850295328. 192pp. Good condition in hardcovr with edgeworn dw. Book No: 48016
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