Caviar

In the tradition ofCodandOlives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. InCaviar,Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar

Hardcover English. Broadway. 2002. ISBN: 9780767906234. 259pp. Good condition in hardcover. Book No: 465680