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The Foods of the Greek Islands
Kremezi, AglaiaUsed
WOODSTOCK: Cooking
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In this book, called by Time the next best thing to a cruise through the Greek Islands, Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers.
Hardcover. English. Houghton Mifflin. 2015. In good condition. Book No: 42165
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