Sumptuous - Food From The Heart Of France To The Cape

The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.

Softcover. English. Pan Macmillan. 2009. ISBN: 9781920075910. 207 pp with colour and black & white photography, includes large fold-out map of Africa. Good. Book No: 2504069