Food Plants of the World - Identification, Culinary Uses and Nutrional Value (Signed)

A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties.

Hardcover. English. Briza. 2005 1st ed. ISBN: 0. 480pp with many illustrations. Good condition in laminated hardcover, signed by author on title page. Book No: 2502487