Anthony Bourdain's 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking View larger

Anthony Bourdain's 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

Bourdain, Anthony

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Hardback. English. Bloomsbury. 2004. In good condition.

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidentialand A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic. Dust jacket is a little used, internally clean.

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Anthony Bourdain's 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

Anthony Bourdain's 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

WOODSTOCK: Cooking

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