The Best Of Christopher Idone (Great Chef)

Hardback. English. Stewart, Tabori, & Chang. 1997. In good condition.

A very special collection of his all-time favorite recipes - many never before published - are showcased in The Best of Christopher Idone. A master of composition and flavor, Idone offers many variations on classic American fare such as Puree of Pea Soup with Mint, Puff Pastry with Asparagus and Mushrooms, and Grilled Swordfish with Salt Crust and Gin-Lime Butter, as well as new interpretations of exotic dishes such as Moroccan Eggplant with Tahini Yogurt and Roasted Pineapple Caribe. Presented in a clear style, even the most sophisticated recipe is easy to prepare. Illustrated with nearly 70 full-color photographs by such talents as Tom Eckerle, Richard Jeffrey, Rico Puhlmann, Todd Weinstein - even Idone himself - The Best of Christopher Idone is a celebration of the American culinary tradition by one of its own greatest influences.