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WOODSTOCK: South African Cookery (Cookery)
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A number of truly South African dishes from olden times, collected to celebrate the tercentenary of van Riebeeck's landing. Bilingual English/Afrikaans text
Hardcover. Afrikaans/English. Maskew Miller. 1952 1st ed. In English and Afrikaans (on reverse sides). Cover design by Leng Dixon. In fair/good condition with tatty dw, some paper loss. Book No: 1500052
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