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The South African Culinary Tradition
Coetzee, RenataUsed
WOODSTOCK: South African Cooking (Cooking)
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The origins of South African cookery during the 17th and 18th centuries, including 167 authentic recipes of the period. A fine book for the gastronome and collector.
Hardcover. English. Struik. 1977 First Ed. ISBN: 0869770837. 128 pp with dwgs and colour illustrations. Book No: 27836/1002339
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