Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 150 mouthwatering recipes, graded according to difficulty.

Hardcover. English. Ebury Press. 2006. ISBN: 9780091910013. 256 pp. Good with slighlty edgeworn laminated hardcover. Book No: 53533