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The Ethics Of What We Eat

Singer, Peter & Mason, Jim

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OBZ: Ecology

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. 

Softcover. English. Rodale Books. 2007. ISBN: 9781594866876. 336pp. Fair/good condition in softcover. Book No: 50114

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The Ethics Of What We Eat

The Ethics Of What We Eat

OBZ: Ecology

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