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Gourmet Guide 2016/17: Top South African Restaurants, Their Chefs & Recipes
Jenny HandleyUsed
OBZ: South African Cooking (Cooking)
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Hardcover. English. Map Studio. 2016. ISBN: 9781770268487. 253pp.
Good condition in hardcover.
Discover 100 diverse restaurants from haute cuisine to hot-and-happening. This guide navigates readers from major cities through country escapes en route, highlighting gourmet getaways, refined dining and fabulous food. It will be sold in national book retailers, tourist outlets, airports and featured restaurants and hotels. It will be the ideal guide for anyone touring SA, but with appeal for locals too, as a keepsake and recipe book. Book No: 48473
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