More info
Softcover. English. Struik. 2012. In good condition. This is a recipe book with a difference. It is written by a person with allergies, for people with allergies, but the recipes are just as delicious as any that are laden with dairy, wheat or egg. In Cooking for an allergy-free lifestyle, Tammi Forman shares her family secrets and recipes, because she knows how hard it is to cater for a family with allergies. This title provides clarity in the 'how to' of living a balanced and affordable allergy-free lifestyle. By returning to the basics, and simplifying our choices, Tammi believes that we can eat delicious food that maintains our good health