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OBZ: Fishing (Fishing)
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The author shares his many years of diving experience and detailed knowledge of the habits of crayfish. Well illustrated with colour photographs and drawings with detailed text on the subject matter. Includes a chapter on the preparation and cooking of crayfish and other seafoods.
Hardcover. English. Struik. 1983. ISBN: 9780869771808. 112 pp. Good in laminated hardcover. Book No: 2505631
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