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OBZ: South African Cookery (South African Cookery)
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This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale, clean and cut it up, and then how to cook it.
Softcover. English. Struik. 2012. ISBN: 9781431700837. 144 pp profusely illustrated. Good. Book No: 2504321
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