Leipoldt's Food and Wine

The name of Dr C Louis Leipoldt, truly a South African icon, is synonymous with poetry, medicine, botany and food. These talents combine uniquely in Leipoldt's Food & Wine, a book in which the poet describes exquisitely the art of preparing food for the table and the use of wine both as an ingredient in the preparation of food and in its own right. Consists of Leipoldt's Cape Cookery/Culinary Treasures and Three Hundred Years of Cape Wine. 

Softcover. English. Stonewall Books. 2004. ISBN: 9780620306171. 640 pp. Good condition. Book No: 2501022