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D'vine Restaurant The Cook Book (Signed Hardcover)
Hoberman Gerald & Marc Hoberman & Loran LiveseyUsed
OBZ: South African Cookery (South African Cookery)
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Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining.
Hardcover. English. Una Press. No Date. ISBN: 9780992240974. 111 pp. Good in cloth with paste-down photograph. Signed by all 3 authors. Book No: 2003164
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