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OBZ: South African Cookery (Cookery)
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Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce it is spring in the medieval village of Charroux in the Allier departement of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class. Afrikaans text.
Hardcover. Afrikaans. Human & Rousseau. 2014. ISBN: 9780798165334. 207 pp. Good. Book No: 2002976
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