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OBZ: South African Cooking (Cooking)
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Leipoldt's Cellar & Kitchen is a delectable, amusing, insightful record of cultural and social history at the Cape, delightfully observed and nostalgically expressed by the pre-eminent connoisseur of Cape cookery. Leipoldt writes about food and wine expressively as a poet, authoritatively as a medical doctor and botanist, and with the humility of the expert enthusiast. The ingredients of this title spring both literally and metaphorically from the soil of South Africa, articulating and preserving wonderful facets of Afrikaans culture and heritage.
Softcover. English. BPR Publishers. 2005. ISBN: 9780620346658. 222 pp. Good. Book No: 2002832
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