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The South African Culinary Tradition with 167 Authentic Recipes
Coetzee, RenataUsed
OBZ: South African Cooking (Cooking)
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Hardcover. English. Struik. 1988 5th impression. ISBN: 0869770837. 128 pp with dwgs and colour illustrations.
Good condition in hardcover with slightly edgeworn dust wrapper.
The origins of South African cookery during the 17th and 18th centuries, including 167 authentic recipes of the period. A fine book for the gastronome and collector. Book No: 2001919
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