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OBZ: South African Cooking (Cooking)
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Truly South African food guide and handy reference, for everyone from novices to experienced chefs. A must for every gastronome's cookery book shelf.
Hardcover. Timmins. 1973. ISBN: 869780697. 221 pp with drawings and colour photos. Good condition in quarto hardcover with worn dw in protective plastic. Book No: 1000474
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