Christmas With Gordon (Hardcover)

In this book, Gordon gives advice and recipes for Christmas period. The menus are built around a choice of 5 main course centrepieces - turkey, goose, beef, ham or sea bass - and include starters, accompaniments and desserts for each. Gordon offers masses of advice on ordering, shopping, preparation and timing. Also included is a chapter on Party Food, and recipes for Breakfast and Brunch, Lunches and Suppers, and Sweet Treats. Gordon's favourite Christmas ingredients, including stilton, smoked salmon, turkey and ham, are highlighted with suggestions for ways to use them over the Christmas period. Advice on wines and party drinks, cheese and other ingredients.

Hardcover. English. Quadrille. 2011. ISBN: 9781844009848. 144 pp. Good with dw in protective plastic, long inscription at front. Book No: 63777