The Silver Spoon Pasta (Silver Spoon Book)

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in 'The Silver Spoon: Pasta' are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from 'The Silver Spoon,' along with hundreds of brand new recipes collected by the same team and published in English here for the first time. 'The Silver Spoon: Pasta' offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favourites such as 'Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios' and 'Chanterelle and Thyme Ravioli.' Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, 'The Silver Spoon: Pasta' has the perfect dish for every day of the year.

Hardcover. English. Phaidon Press. 2009. ISBN: 9780714857268. 336 pp. Good in laminated hardcover. Book No: 63312