The Essence Of French Cooking (Hardcover)

In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world.

Hardcover. English. Quadrille Publishing. 2014. ISBN: 9781849493802. 272 pp. Good in laminated hardcover. Book No: 62637