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How It All Vegan!
Barnard, Tanya & Kramer, SarahUsed
Biscuit Mill: Cookery
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How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet.
Softcover. English. Grub Street. 2008. ISBN: 9781906502072. 224 pp. Good. Book No: 57995
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