Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
R0
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
The Art Of The Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
Fischer, JensUsed
Biscuit Mill: Cooking
This product is no longer in stock
More info
The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every cornerwalk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp.
Softcover. English. Skyhorse Publishing. 2015. ISBN: 9781632205087. 144 pp. Good. Book No: 55551
Reviews
No customer reviews for the moment.
