The New Book Of Middle Eastern Food

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as 'a landmark in the field of cookery, this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

Hardcover. English. Knopf. 2000. ISBN: 9780375405068. 528 pp. Very good with dw. Book No: 52613