Where Chefs Eat

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.

Hardcover. English. Phaidon Press. 2015. ISBN: 9780714868660. 714pp. Good condition in laminated hardcover. Book No: 49752