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New Larousse Gastronomique

Montagne, Prosper

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Biscuit Mill: Cookery

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Larousse Gastronomique is an encyclopedia of gastronomy first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

Hardcover. English. Hamlyn. 19677th impression. 1098 pp. In fair condition with worn dw. Book No: 4660450

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New Larousse Gastronomique

New Larousse Gastronomique

Biscuit Mill: Cookery

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