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Everyday Cape Malay Cooking
Lagardien, Zainab & Proust, AlainUsed
Biscuit Mill: South African Cookery (South African Cookery)
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This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.
Softcover. English. Struik. 1998. ISBN: 9781868721689. 96 pp. Good, name inside. Book No: 2505924
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