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Cooking From Cape To Cairo
Sitole, Dorah & True Love MagazineUsed
Biscuit Mill: African Cooking (Cooking)
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Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the product of a culinary tour of 19 African destinations: Nigeria, Morocco, Ethiopia, Malawi, Egypt, Mozambique, Kenya, Ghana, Zimbabwe, Zanzibar, Swaziland, Zambia, Senegal, Lesotho, Botswana, and four diverse South African regions: KwaZulu-Natal, Venda, Transkei and the Western Cape.
Hardcover. English. Tafelberg. 1999. ISBN: 9780624038177. 144 pp. Good with dw. Book No: 2503754
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