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Safaris & Spices - An African Food Journey
Verster, Nico (ed) & Dreyer, JoeUsed
Biscuit Mill: South African Cooking (Cooking)
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This is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures. The book features North, East, South and West African cuisine as well as the Middle Eastern, South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.
Softcover. English. Jacana Media. 20179781431425327. 240 pp. Fair/good, light wear. Book No: 2503708
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