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Cape Town Food: Way We Eat in Cape Town Today
Cheifitz, PhillippaUsed
Biscuit Mill: South African Cooking (Cooking)
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This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.
Softcover. English. Struik. 2004. ISBN: 1868727165. 144pp. Good condition in softcover. Book No: 2502499
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