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The South African Culinary Tradition with 167 Authentic Recipes

Coetzee, R.

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Biscuit Mill: South African Cookery (South African Cookery)

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The origins of South African cookery during the 17th and 18th centuries, including 167 authentic recipes of the period. A fine book for the gastronome and collector.

Hardcover. Struik. 1977 1st ed. ISBN: 869770837. 128 pp with dwgs and colour illustrations. Good condition in harcover with edgeworn dw, name inside. Book No: 1000427

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The South African Culinary Tradition with 167 Authentic Recipes

The South African Culinary Tradition with 167 Authentic Recipes

Biscuit Mill: South African Cookery (South African Cookery)

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