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Traditional Cookery in South Africa (Hardcover)

Desmond, J.

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Biscuit Mill: South African Cookery (South African Cookery)

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A blend of tradition and improvisation, but all are purely S African today. The author also gives some historical background to the art.

Hardcover. Books of Africa. ca 1960. 197 pp with drawings by Penny Miller. In laminated slightly worn pictorial covers, otherwise good condition with unrelated inscription inside. Book No: 1000422

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Traditional Cookery in South Africa (Hardcover)

Traditional Cookery in South Africa (Hardcover)

Biscuit Mill: South African Cookery (South African Cookery)

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